EddieMill’s Recent Comments

• Click here to view comment in original post

  For anyone else who's interested, it's http://twitter.com/thelcampaignOn The night I slept with Jim Hansen posted 14 hours, 20 minutes ago 15 Responses

• Click here to view comment in original post

  Could the movement spread outside of Massachusetts? Are there other college groups that would take up the cause? -Eddie Miller Boston University http://twitter.com/eddiemillOn The night I slept with Jim Hansen posted 1 week, 1 day ago 15 Responses

• Click here to view comment in original post

  Thanks for the info! I like how glacier melt is going to affect Rice production, really drives it home for me how hard we have to work to prevent this! Millions, if not Billions of people depend on the production of rice for their daily survival. -Eddie Miller "A Global Organic Mindset" http://eddiemill.wordpress.com/On The Copenhagen Conference on food security posted 1 week, 1 day ago 7 Responses

• Click here to view comment in original post

  Energy and organic agriculture

  Great--

  Here's your next project: how does the choice to choose organically grown produce impact climate change emissions?

  Food produced in a sustainable way does not just impact local environment in improving water quality, soil quality, etc.  It also uses significantly less energy to produce the same amount of food.  Remember, the energy source to grow food is ultimately the Sun, but much of the energy of our modern agriculture system relies on fertilizers (made from natural gas), machinery, and relies on pesticides (from petroleum) to produce.  Nearly 10 calories of fossil energy go into production and transport of 1 calorie of food, in a system that in 1940 used 2.3 calories per calorie. As Michael Pollan put it, "we are eating oil and spewing greenhouse gases."

  In a preliminary model I did, I came up with about a 70% energy savings in a smallholder organic farm.  This is a huge deal!  This means that we may not have to cut back or change our consumption patterns to fight climate change, it may be as easily as demanding better produced food from the source.

  What do you think?

  -Eddie Miller
  Boston University
  emiller@bu.eduOn Roni Neff explains how the media miss the story on food's connection to climate change posted 1 year, 1 month ago 5 Responses