Chris Townsend
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Poor Taste
Last month, I happened to pick up the edition of the Economist containing Poor Taste at the library and read the full article. (The Economist is free at the library!) Tom has done an excellent job of responding to it... thank you.
The one retort that I would like to be made more clear is one that Mr. Fromartz touched on: that an overwhelming majority of crops produced around the world are grown to feed animals that are butchered for meat which American's greedily eat massive amounts of. Eating lower on the foodchain has the potential to save many more acres of rain forest than boosting yields on agricultural land by use of chemicals.On Why The Economist's recent assault on "ethical food" missed the mark posted 2 years, 11 months ago 16 Responses