mdoverbay
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Thanks Tom
For the report from Turin. Keep them coming! And when sampling, try to remember to keep things in balance between sweet, salty, savory, sour, and bitter. On Day one at the foodie blowout in Italy posted 1 year ago 2 Responses
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i love purple hull peas!
Great piece, April. I was just in Mississippi last week discussing the many virtues of field peas. This article warmed my heart... and made me hungry. And thanks for the cornbread recipe!On Recipes for a classic, unfussy Southern meal built around field peas and history posted 1 year ago 2 Responses