Truly Scrumptious
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I disagree - the science is there, but when it comes out it is immediately denounced as one-sided and therefore not credible. What I'm not sure about, then, is who is credible.....On Corn-based meat and ethanol: burning the planet to a crisp posted 1 week, 5 days ago 85 ResponsesClick here to view comment in original post
Sorry, were you saying something? I was too distracted by the puppehs.On How CBO budget scoring devalues efficiency ... WITH PUPPIES! posted 2 weeks, 5 days ago 9 ResponsesClick here to view comment in original post
I love my FLOR; we've had it for 2 years and it's a blessing, what with our several furry companions and their hairballs and other messes. I hadn't heard of Ray Anderson until he was interviewed on NPR a few weeks ago, but now I love my FLOR even more! I knew the company was "green" but I didn't know they were this green. Thanks, Ray!On Green-biz pioneer Ray Anderson says sustainability literally pays for itself posted 2 weeks, 5 days ago 7 ResponsesClick here to view comment in original post
Or maybe she just bought a bad sample. Are you really that unfamiliar with aseptic packaging? It's not weird, or a bad idea. In Europe, almost all milk is in aseptic boxes, and the milk tastes great. If it had a Dec 09 expiry, perhaps it was actually getting old. Aseptic packaging usually gives at least 6 months of stability, even beyond the expiration, but maybe the box had been compromised. And please tell me the teacher refrigerated it before it was opened - what kid would find warm milk appealing?On Pollan shoots down organic myths at Grist event posted 3 weeks, 5 days ago 25 ResponsesClick here to view comment in original post
The article says, "A test by The Times found that the safe handling instructions are not enough to prevent the bacteria from spreading in the kitchen."On Warning: This product may cause sickness, paralysis, and death posted 3 weeks, 5 days ago 51 Responses