TheSSG
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- Name: TheSSG
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The temporary nature of these remedies
What saddens me the most is that this is all a facade.
The second the Olympics are over, the cars come back, the factories restart, etc.
Everyone is talking about what will they do DURING the Olympics, but they're ignoring what they will do AFTER.On Beijing skies clear a little, but Olympic athletes still wary posted 1 year, 3 months ago 2 Responses
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THE TUBES!
YES! Don't forget, this is the guy who was upset about the interweb tubes getting all clogged up :D
Hahahha
And why are we now talking about Obama?
Let's celebrate another corrupt D-bag getting caught.On Alaska Sen. Ted Stevens indicted over dodgy dealings with oil-services firm posted 1 year, 3 months ago 4 Responses
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Oh boy
That kid with the globe on its head (is that a boy or a girl?)...
Yeah, for some reason I want to punch that kid in the face...really hard...I find it strange that I have such a reaction to that picture...
Is it just me?On From Oprah to Okra posted 1 year, 6 months ago 2 Responses
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Green Cemetery
Why not just get buried at a Green Cemetery where you are wrapped in canvas and buried with a piece of wood over you (to keep animals out)?
There was one where a sapling was planted over your corpse, and the decomposition would help fuel its growth.
Many of these cemeteries are also reforesting projects, or conservation projects.
No heat, no "coffee like" ooze...seems easier...and better for the planet...On Dissolving your corpse is the green way to go posted 1 year, 6 months ago 12 ResponsesClick here to view comment in original post
Vegessen Sie die Deutschen nicht!
Georg Schneider's (G. Schneider und Sohn) also makes an organic Edel-weiße.
It's absolutely amazing. The G. Schneider und Sohn Brauerei ALWAYS impresses me.
It has a dark, apple cider color, with the good turbidity from the yeast. The aroma is fruity, but the "musty" yeast smell is minimal (compared to most Hefe-weizens). The flavor is EXTREMELY fruity, nuanced, robust (but not overpowering), with just a hint of bitterness, mostly creeping in at the finish...just ever so slightly. Overall, a fruity, minutely bitter finish.
It's one of the best Weiß Biers I've had in awhile...So good...
And it's right out of the Vaterland in Kelmheim, Bayern (Bavaria) w/ 6.2% alcohol.
No one makes bier like the Germans, and the Bavarians make the best Weiß bier...On A tasting of seven organic beers posted 1 year, 7 months ago 22 Responses