Ariane Lotti
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- Name: Ariane Lotti
Ariane Lotti’s Posts
Dispatches From the Fields: My ride in a combine
How commodity grain farmers have sown the seeds of their demise 2
Posted 1 year, 1 month agoIn "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.
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A field of dried soybeans ready to be combined.Although "that time of year" in corn and soybean country is a few weeks late, it has finally arrived. Whether starting up their new $300,000 capital investment for the first… Read More
Dispatches From the Fields: Playing chicken with local food
Small-scale slaughterhouses are vital to the health of local food economies 2
Posted 1 year, 1 month agoIn "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.
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A trailer load of chickens.Photos: Ariane LottiIn the cold and dark that is 5:30 a.m. in North Iowa these days, I go out with Jan and Tim of One Step at a Time Gardens to load 129 sleepy… Read More
Dispatches From the Fields: Fried-food nation
What I saw at the Iowa State Fair, the nation's most popular annual food event 7
Posted 1 year, 2 months agoIn "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.
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Get your deep-fried Twinkies!My roommate at college (one of those snooty, Northeastern Ivy-league institutions) was from rural Iowa, and probably the biggest offense to her about my academic interest in agriculture was that I had never been to the Iowa State Fair. That… Read More
Dispatches From the Fields: Mowing -- and re-growing -- the grassroots
Now that farmers have gotten big or gotten out, it's up to alternative farmers 1
Posted 1 year, 2 months agoIn "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.
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Since the early 1970s, if not before, U.S. farm policy has hinged on the mantra, "get big or get out."
Larry Bee got big. He currently farms 5,000 acres in North Central Iowa and produces over 600,000 bushels of corn and about 90,000 bushels of soybeans. To do the work, he owns a fleet on farm machinery big enough… Read More
Dispatches From the Fields: How CAFOs came to Iowa farm country
Ironically, a lost battle against a hog factory planted the seeds for a sustainable farm 7
Posted 1 year, 3 months agoIn "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.
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One Step at a Time Gardens is a model of agricultural sustainability. Over 50 varieties of vegetables grow in rotation on six acres of fine Iowa topsoil that receive no synthetic chemicals. Compost, cover crops, and chicken manure feed the soil. Pests and weeds are kept at bay through the use of physical barriers, biological products, and cultivation.… Read More
Ariane Lotti’s Recent Comments
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Hi Tom,
Interesting question. It seems to be hardwired into our culture that all technology is good and, of particular concern, apolitical. I'd say where we might start with pointing out technology's downsides, like some have tried to do (all of the downsides and failures of biotech). And, of particular concern to ag, as you know and have written about, a lot of the technology has actually created that infamous treadmill that is making it hard for younger conventional farmers to become and succeed as farmers because the costs are so high.
Short of a cultural change about the role of technology in society, perhaps we can try to shift the objectives of technological advancement in ag. Technology is currently used to increase production and decrease labor. Perhaps the focus should be on decreasing the impact of the environment, creating more jobs in rural communities, etc.
Thoughts?
On An 'agri-intellectual' talks back posted 2 months, 3 weeks ago 49 ResponsesClick here to view comment in original post
Excellent points, Tom.
While there are many flaws with Hurst's arguments (which you've pointed out), I think much of the frustration expressed in Hurst's article is that people are talking about farming without knowing anything about it. I think that many of the critiques by sust ag and food supporters are made without knowing much about the system they are critiquing. Knowing, for example, that most corn and bean farms in Iowa are owned by families (who have accumulated a lot of wealth over time with government help -- same as in other sectors) can help us engage more with the "conventional" farmers and find common ground from which to work on better policies and systems together.
That being said, the damning of organic agriculture (like Hurst does) is something that is trendy and that completely ignores how innovative organic and sustainable farmers have had to be in order to even keep their farm businesses alive under such odds (ie, government supporting conventional and undermining organic and sustainable ag for several decades). Also, there are organic farmers in Iowa that achieve that enviable 200-bushel-an-acre corn just as well as the conventional guys -- it just takes a lot more knowledge about farm systems and soil than many conventional farmers have.
Additionally, organic farming is not the type of farming that Hurst's grandfather did however-many years ago. Those two get equated without much basis apart from the lack of pesticide use. Organic farmers use technology but also rely on knowledge and experience of systems and the environment to manage their farms.The "how do we feed the world" without conventional ag always misses many points that have been discussed here and elsewhere -- issues of food security and infrastructure, conventional ag hasn't fed the world, biotech has failed to yield, if the same amount of money dumped into conventional research were dumped into organic/sust ag research.... etc etc. We have not effectively countered that message, but the writing on the wall is clear that conventional hasn't fed the world.
On An 'agri-intellectual' talks back posted 2 months, 3 weeks ago 49 ResponsesClick here to view comment in original post
classic inside vs. outside the beltway debate
What people who live inside the beltway believe to be possible is very different from what those who live outside of it do.
The 'this-is-not-possible' critique of Waters ignores the fact that there are a lot of projects across the country that are doing just what she is talking about.
The 'this doesn't make sense in national policy' side uncovers some of the reality of what policy-making is in DC, like it or not. The policies we're talking about were created at a time when things were simpler, and the system of policy-making we have doesn't know how to deal with complex, multi-issue problems or whole-systems solutions to those problems.
Here's my kumbayah moment: how about the policy wonks have an open mind about what is possible through good policy and how about the foodie folks come down from their high horses to work with the wonks on better policy, which will not be ideal, but can help chip away at some of the ridiculous inequalities and injustices in the current system.On For the first time in decades, a healthy school-lunch debate opens posted 8 months, 1 week ago 10 Responses
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Corn Refiners Association Press Release
http://www.hfcsfacts.com/Mercury-Study-Outdated.html
"This study appears to be based on outdated information of dubious significance."
Outdated. Gotta love it.
It'll be interesting to see whether they have been using mercury-free versions of the two re-agents or are just trying to dig their way out of this one. Keep us posted, Tom.On The FDA sat on evidence of mercury-tainted high-fructose corn syrup posted 9 months, 2 weeks ago 13 Responses
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just some thoughts
excellent post, Tom.
A piece like this is an important step in starting to change the discourse and narrative around this financial crisis that is so focused on loss and inability.
I wonder why this narrative is so lacking and how we as a community committed to sustainability, etc can strategize to make it more of a dominant narrative and so that the people in power support investment in bottom-up community development.On While global markets crater, a Vermont town unites around food posted 1 year ago 2 Responses