Jim Goodman Subscribe by RSS

author

The Basics

  • Name: Jim Goodman
  • Email

More About Me

Jim Goodman, a farmer in Wonewoc, Wisc., was a 2008-2009 Kellogg Foundation Food & Society Policy Fellow.


Jim Goodman’s Posts

  • The pen is mightier than agri-business

    Why are (some) farmers afraid of Michael Pollan? 26

    Posted 1 month, 1 week agoAuthor Michael Pollan is no stranger to controversy. He has broadened the discussion of what we eat, where and how it is grown, big vs. small, organic farming vs. conventional. When he speaks some in the audience will love him, some will not.
  • We're going to hold your feet to the fire, are they getting hot yet?

    Obama needs to take a stand on trade 0

    Posted 3 months ago

    Candidate Obama said, in an Obama Administration, meetings would be conducted with transparency and the active involvement of citizens, labor, the private sector and non-governmental organizations. So why hasn't he scrapped the Security and Prosperity Partnership?

  • Drinking the Kool-Aid of Corporate America

    Why are milk prices plummeting? 10

    Posted 5 months ago

    Dairy farmers are in deep trouble. Milk prices have fallen by half since last year, dropping to a 30-year low. Consumption has fallen in light of the slowing world economy and now there is a huge milk surplus, or so the “experts” tell us. But milk prices, like the rest of the world economy, crashed because of a globalized, unregulated free market system, not because of surplus product.

  • Think Before You Eat, Agriculture and the Environment 0

    Posted 6 months, 1 week ago

    Farmers claim to be stewards of the environment, some would say it's best friend; others, its worst enemy. The truth is we can be both.

    Humans have never left a small footprint, we have always tried to shape the environment to suit our needs. Initially farming had one purpose, food; farming provided a more stable diet than the hunter-gatherer existence.

    As we became more "civilized" our effect on the land… Read More

  • Cutting the fat

    USDA sees a food problem, but not the solution 1

    Posted 8 months, 2 weeks ago

    Albert Einstein once said, "The significant problems we have cannot be solved at the same level of thinking with which we created them."

    The same can be said of U.S. Agriculture Secretary Tom Vilsack's newfound commitment to "get Americans to eat more healthful foods while also boosting crop production to feed a growing world population." As he notes, "These two goals have often been at odds."

All Posts

Jim Goodman’s Recent Comments

View All
Advertisment
Advertisment