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Stephanie Ogburn

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  • Name: Stephanie Ogburn
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Agrarian writer Stephanie Ogburn currently lives in Oakland, Calif. www.stephanieogburn.com.


Stephanie Ogburn’s Posts

  • The Contrarian's Dilemma

    James McWilliams' over-hyped and undercooked anti-locavore polemic 15

    Posted 2 months ago

    In his new book Just Food, the historian James McWilliams lectures local-food activists on why they should learn to love pesticides and food shipped in from across the globe. 

  • Strengthening the Movement by Shrinking It

    An interview with the innovators behind ioby.org 0

    Posted 5 months, 1 week ago

    Can small-scale, local giving have a large-scale environmental impact? The anti-NIMBY activists behind the first green micro-lending site think so. Stephanie Ogburn reports.

  • Diversity in the field, and at the table

    A multicolored good food movement 0

    Posted 6 months, 2 weeks ago

    As the good food movement matures, its members have begun discussing its inclusiveness. This week, at the W.K. Kellogg Foundation’s ninth Food and Society Conference, speaker after speaker touched upon the topic of race and access to good food.

  • Dispatches From the Fields: Your tax dollars at work

    Big ag, little ag, and government support 0

    Posted 1 year ago

    In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.

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    ag student
    Nicolas Enjalbert, a graduate student at Colorado State University, shows off a trial of an oilseed crop, camelina, that could potentially be used for biodiesel feed stock.
    Stephanie Paige Ogburn

    In the past few weeks, I've had the opportunity to attend a couple of events… Read More

  • Dispatches From the Fields: Back to the garden

    On the transformative potential of community-scale food production 4

    Posted 1 year, 1 month ago

    In "Dispatches From the Fields," Ariane Lotti and Stephanie Ogburn, who are working on small farms in Iowa and Colorado this season, share their thoughts on producing real food in the midst of America's agro-industrial landscape.

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    This spring, someone transformed the vacant lot across the street from my in-town apartment here in Cortez, a town of 8,000 in southwest Colorado. Until the transformation, I had never really noticed the parcel of land. It wasn't an after-hours hangout, was never vandalized, and was thus invisible to me as I ran, biked, or drove by it nearly… Read More

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