ibberoo2

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    many solutions

    I think that there is not a one-size-fits all solution here. Yes, it is unconscionable that public school cafeterias serve what they do most of the time. Many of my students would skip lunch rather that poke at a plate of overcooked, overprocessed mystery meat (or veggies? sometimes they were indistinguishable). Get the PTA involved. Hassle the school board. Heck, call or write to the mayor. We're taxpayers and our kids deserve to have access to a good meal.

    In the short term, work with your kids to pack lunches that are healthy, tasty, and will be filling enough. Get them involved in the process. I was involved in all kinds of sports and other school activities in high school and I always had a few snacks with me (fruit, granola, PB&J) that fit in an overstuffed backpack. And I lived, flourished, even.

    Another key element is talking with kids about food and introducing them to the joys of seasonal variety. I grew up in a household where food was so tied into everything and we made all kinds of food together, in spite of busy schedules. My parents didn't give any indication that, say, I wasn't supposed to like brussels sprouts, so I tried -- and enjoyed -- all kinds of things. I  decided for myself to choose fresh fruit over a hostess cupcake.

    Part of this whole debacle which is the current state of our country's view on food stems from unfamiliarity with what our options even are. Well, that and lack of access to fresh, local consumables. Good food in schools is possible, but it's going to take some loud, squeaky wheels. In the meantime, pack good lunches (and snacks).

    (Sorry for the long comment, I get a little worked up about this stuff....)

    http://abikeablefeast.blogspot.com
    On For a quick fix to school-lunch woes, pack an appealing salad and dip posted 9 months, 1 week ago 5 Responses

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