wanamoka
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- Name: wanamoka
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I got my degree in Ag back in 1980. The year I graduated I went and took a local community course on Organic Gardening because the university taught none of this. Everything was chemically related. I may be wrong here but I think many farmers rely on information from their county extension agents, who in turn get their killer herbicide information from the universities. Sure corporations are whipping this stuff out, but I would hazard a guess that university test plot studies like Tx A&M help create the go no go on herbicides, pesticides, and GMO's. I will assume that there will be more than corn,cotton and soy crops that will be affected by this trend. What do you bet the corporations fund those PhD.'s research.
On As farmers battle weeds 'conventionally,' the chemical treadmill speeds up [UPDATED] posted 4 months, 1 week ago 9 ResponsesClick here to view comment in original post
Carbon Monoxide and Meat
Umm, don't go by the color of the meat,the expiration or freeze by date. How the h--l does anyone choose meat other than by that criteria.
Guess I won't be buying meat at Target or anywhere else that does this crazy thing.On Target asks USDA to let it label meat treated with carbon monoxide posted 2 years ago 2 Responses