tjwdraws
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Wrong Reasons
Clearly he became a vegetarian then vegan to fit in with his straight edge friends and not for true moral and ethical reasons. He also returned to eating meat to please his 'mentor' even though he admits he felt better avoiding meat. Seems to me like chef Bissonnette doesn't have many original ideas. On Getting to the meat of the matter with Boston chef Jamie Bissonnette posted 1 year, 3 months ago 21 Responses