spinneo
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Two ideas!
I find that magazines make cooking for the season easier. By definition they arrive in my mailbox (or email inbox) at just the right time. Cooks Illustrated is particularly good. Christopher Kimball's magazine isn't local per se, but as a Vermonter he is well in tune with seasonal and local cooking.
Also-- for the coming months-- The Ski House Cookbook is VERY seasonal!
Cheers,
SpinOn Umbra on cookbooks posted 1 year ago 16 Responses