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Auflauf or not
This may yet be a very local thing; e.g. a Bismark in Chicago is a jelly donut in Columbus, and a Columbus Bismark is a Long John in Chicago.
Kurt's Grandma came from the area south of Amstetten. She also made a "Fleischknoedl" consisting of a potato dumpling filled with, apparently, all of last weeks leftover meats. I once asked the Viennese chef in our office cafeteria for a recipe for Fleischknoedl and he gave me a recipe for Koenigsburger Klops. However, we did find Grandma's dumplings in a restaurant in Linz.
Did you know that a mango in Ohio is a bell pepper?
Good wishes from
Kurt's MomOn Simple cooking can produce delicious results -- like old-fashioned Austrian pancakes posted 1 year, 3 months ago 8 Responses