The Pacific Northwest is the perfect place for seaside adventures. On this leg of our cross-country trip, we forage for sea beans with Hank Shaw, dig for a giant clam called a geoduck with John Adams and Langdon Cook, and make our own salt with the young locavore chef from a restaurant called Herbfarm. We cook it all up in the kitchen of a new friend, all the while refraining from making dirty jokes about the geoduck (watch and you’ll see why this wasn’t easy):
