The Lawn and Short of It

How to green your yard—even more 9


One of the most enduring truisms on earth is that all you need -- aside from love, of course -- is loam. Good dirt and a few seeds can get you a plot of paradise, whether you're nursing daffodils in a window box, planting a native tree, or cultivating carrots, cukes, and Incredible Hulk-sized zucchini in a perfectly preened organic garden.

Go a few steps further -- grab a rake, shovel, spade, soaker hose, hemp gardening hat, and grubby gloves -- and shazzam, you've got beauty and the feast: a flower-filled haven that sprouts delicious organic eats.

Given this kind of payoff, it's not surprising that about 70 percent of American households spend time gardening and caring for lawns. And the greening is increasing -- in more ways than one. Eco-alternatives to yesterday's toxic practices abound; now there's never a need to poison the soil, water, flora, fauna -- or yourself. Just take a few easy steps, offer some tendril loving care, and watch the coolest growth cycle on the planet: one that yields food, trees, flowers, clean air, and healthier grounds for living.

Here's how to start.

Level One: The Baby Step

Mow betta. Razing in the grass (apologies to Hugh Masekela) is a gas, and it shouldn't be. America's 30 million acres of lawns, many of them scalped regularly by smelly, loud, gasoline-powered mowers, are a huge source of CO2 and air pollution. One hour of this mowing can emit as many pollutants as driving a car 20 miles (and some say it's equivalent to driving 100 miles or more). To mow in the right direction: Sharpen your mower blades for maximum efficiency and adjust them higher -- to about 3 1/2 inches or so, depending on the grass. Longer grass shades out weeds, and retains more moisture. And if you're in the market for a new or replacement mower, buy an energy-efficient electric or propane-powered model -- or, better yet, get some emissions-free exercise with a sharp new affordable reel mower.

Level Two: The Next Steps

Test your dirt. Testing soil for pH, nitrogen, phosphorus, and other elements helps pinpoint and correct troubles, to keep your grounds fertile and pest-resistant. You can also test for lead, a potent toxin found in auto exhaust, industrial emissions, and dust or chips from pre-1980 housepaints (construction projects on old buildings are key sources of contamination). Nurseries, hardware stores, and garden catalogues sell soil test kits; for a more in-depth job, use a testing lab.

Don't use poisons. American homeowners dump nearly 100 million pounds of toxic and cancer-causing pesticides on their lawns and gardens each year, wiping out scores of helpful creatures like microbes, bugs, and birds -- not to mention exposing their own families to an avoidable backyard risk. For grub riddance, try organic alternatives like chinch bugs, sod webworms, or milky spore powder.

And remember, weedy yards don't need deadly chemicals -- they need boosters like richer soil. Healthy, nutrient-filled humus -- especially when seeded with hardy native plants -- is naturally capable of battling weeds, bugs, disease, and other insults. If you're looking for more radical weed help, try infrared zappers or (if it's legal) a hungry goat. For more ideas on 'cide-free gardening, check out the detailed guide from New American Dream.

Create compost. Kitchen scraps, grass clippings, autumn leaves, and other organic throwaways can supercharge your soil with nutrients. Toss them in a bin or on a compost pile, and let bacteria (or worms) turn garbage into gold.

Waste not, water not. Plants and the planet do best with less. Early morning watering is optimal; avoid watering from about 10 a.m. to 6 p.m., or whenever the sun is hottest. As a general rule, give H2O only once a week for no more than four hours; use soaker hoses or drip irrigation (since sprinklers waste twice as much water); and, for extra credit, use rain from collection barrels or household gray water from the tub or sink. (For more tips, see Umbra's advice on watering the yard.)

Level Three: The Big Step

Go whole hog. Becoming a devoted organic gardener -- and growing major amounts of your own natural food -- could hardly be more sustaining and mouthwateringly satisfying. But succeeding at it takes time, effort, and, well, plotting. There's eco-planning to do, compost to make, soil microbes to fret about, and insects (hello, ladybugs) to befriend. There are also bountiful returns, of course. Organic gardens amp up the flavors and nutrients in food, reduce our exposure to the nasties in conventional groceries, conserve and protect the landscape -- and give us a great excuse to get dirty.

If more of us dig in, we'll safeguard the planet and blast our veggie intake into the stratosphere (did we mention those Frankenstein-sized zucchinis?). It's an orbit that's worth trying.

Resources

Mowing and mowers
Consumer Reports
EPA Mower Emissions Calculator
People Powered Machines

Pesticide/herbicide info and alternatives
Beyond Pesticides
Northwest Coalition for Alternatives to Pesticides
A Living Lawn [PDF]
SafeLawns
Goat World
New American Dream Organic Pest Control Guide

Soil testing info and services
The Green Guide
Biological Urban Gardening Services (BUGS)
You Bet Your Garden
University of Massachusetts

Composting
The Organic Gardener
Earth 911

Organic gardening guidance
Garden Simply
Organic Landscape Alliance
GreenWeb
SustainLane
The Gardener's Network

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  1. PermieWriter's avatar

    PermieWriter Posted 5:15 am
    13 May 2008

    Taking the delicious stepAwesome picture of the person taking a big mouthful of mache (also called corn salad), which, by the way, is seriously easy to grow, nearly immune to pests and never gets bitter, even when it bolts (the gardeners' term for going to seed when you don't want it to).
    The big thing to remember when you start gardening is to start small. How many people start off with huge plans for garden plots out in the back 40, plans that shortly founder because of the long walk just to get out there. Start with a few herbs outside your kitchen window. When you're used to that, start some salad in a container or a partly sunny spot right outside your door, someplace you walk every day. After that, get some strawberries and plant them not too far away. Once you've found how sweet that is, you can start getting more ambitious.
    And don't neglect the drip irrigation. Believe me, it will make your life much easier.
    Lots of directions for how to get going gardening in my blog, linked below.
  2. estark Posted 8:29 am
    13 May 2008

    Rakes and brooms, pleaseBesides eschewing gas-powered lawn mowers (and lawn, for that matter), let's also get rid of the other gas-powered devices, like blowers. Not only are they increadibly noisy and obnoxious, their two-stroke engines send about 30 percent of the unburned fuel out with the exhaust. A report by the California EPA in 2000 determined that the average residential leaf blower produces 145 times more hydrocarbons, 7.5 times more carbon monoxide, and 11 times more particulate matter in one hour than a 1999-2000 light duty vehicle driven at 30 mph, getting 15 miles to the gallon. The hydrocarbon emissions produced from one-half hour of residential leaf blower operation are equal to the emissions produced from driving 2200 miles, comparable to a round trip from Portland to San Diego. Commercial leaf blowers with more horse power are even more polluting.

  3. Concerned4mykids Posted 7:13 am
    17 May 2008

    my green lawnBefore reading this, I had replaced my smelly tempermental gas-burning lawnmower with an electric job. I cheaped out and bought one that you must hook up to a cord. Its a bit of a pain to drag all the cord around but a)the mower starts every time, the first time b)no more trips to the gas station c)I dont smell like burned hydrocarbons afterward d)its quiet- I dont even need ear protection. I highly recommend people go to an electric mower- you'll be a lot happier (and healthier).
  4. lennee Posted 10:57 pm
    19 May 2008

    lawn murderI live in Florida where green yards and golf courses are the holy grail.Not having one that's picture perfect,since I refuse to use chemicals, I am pretty much scorned upon.Yesterday the Nazi fertilizer trucks(never mind the horrible drought we are having here) came in and gassed two of my neighbors yards.The smell of the chemicals was so strong I had to go back in from my garden until it subsided a little.Until the American ideal of what is truly important changes ,we will never get to the next phase of environmental health.(I won't even go into corporate government control i.e.Monsanto which encourages chemical use) My only consolation was the pair of snowy white cranes happily munching on something in my yard that hopefully won't kill them.
  5. geochemistry Posted 10:58 pm
    19 May 2008

    To fertilize or not to fertilizeIf your yard was traditionally fertilizer poisoned, you will need about two years to be able to switch it to an organic yard.  There are amendments required if you want a plot of green turf.  The two easiest amendments are sugar water and stale beer.  The sugar water can come in many forms, full-sweetner sodas, left over sweet tea, molasses, or a mix of your own.  By adding these sticky liquids to your water can, you're feeding the bacteria and increasing absorb-able organic carbon.  The plants and grass use this energy to increase leaf growth, which allows the plant to convert CO2 and fix Nitrogen.  If you have a feed & seed store nearby, go ask for molasses.  This isn't grandma's cookie molasses, but a sweetner that is added to livestock grain and is excellent for horticultural use.
    If you have a good nursery to work with ask for Medina HastaGrow.  You need to apply regularly, but this is the best biostimulator I know of, and will improve the soil in any yard or garden.
  6. lennee Posted 11:16 pm
    19 May 2008

    Sweetening your grassThanks for the information geochemistry. I love Gristmill readers. However,I was wondering if the sugar liquids would feed the fungi and molds as well here in the sunshine state's heat and cause another problem all together...I'm willing to try your solution otherwise.
  7. ruth117 Posted 4:28 am
    26 May 2008

    No need to Mow!!there are lots of grass mixes out there which require less water and mowing, mainly because they have a growth habit that is short with a deep root system that accesses water deeper down. Just search for "No mow grass" or "Low maintenance lawn" and there should be lots of options to choose from.  
  8. ouzel Posted 1:04 am
    27 May 2008

    reel mowersA word of caution for people considering a reel mower. They do work if you have a nice lawn with only one type of grass and no "weeds". If you are like me, your lawn is a jumble of plants full of different textures and growth rates. A reel mower just isn't up to the task of cutting this type of lawn. It's a great idea and I wish it would work but don't waste your time or money on a tool like this.
  9. DannyGirl Posted 4:30 pm
    30 Jun 2008

    bring on the moss!What I have never understood is why we - especially in the PacNW - don't actively cultivate moss lawns for low impact use (ie, not soccer fields).  Moss is green, soft to walk on barefoot and never grows above a certain height - and it's always taking over lawns anyhow.  That's win-win!  
    Aside from that, we use a push reel and an electric edger.  I mean, I have better things to do with my time (and $$) than running to the gas station to fill up tanks of gas for a mower, get gas on my hands, stink up my car, risk an explosion and fight with a mower trying to get it started (probably messing up my shoulder in the process) not to mention the cost of maintaining the damn thing.  No thank you!  I took our push reels to Aurora Mower to get them sharpened this March - they published a coupon in the Chinook Book.

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