First bit of Thanksgiving advice: Prepare to be bombarded by bits of Thanksgiving advice.
Second bit: When you're choosing beer for the holiday table, don't get hoodwinked into buying tarted-up swill from a corporate brewer.
Here is a wonderful guide to pairing beer with holiday food. One caveat: I urge you to localize your choice. To that end, here is a state-by-state listing of legit microbrews throughout the U.S.
In my home state of North Carolina, I give many thanks to Duck Rabbit, Highland, and Weeping Radish. Support your local brewer -- by tipping a glass.
Fourth of July musings on symbols, patriotism, and identity
Slideshow: Green dads we heart
This Father’s Day, don’t be green—be good
Comments
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Mike Wendling Posted 2:14 am
21 Nov 2006
Good advice ...
... and next year, brew your own!
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Tom Philpott Posted 2:49 am
21 Nov 2006
Word
And while the beer is brewing, put in some backyard hops vines, so tat the year after that, you can grow your own and use fresh hops, not pelleted ones.
Victual Reality
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