Shooting up cows with artificial growth hormones increases the sustainability of the dairy industry, claims a new study published in Proceedings of the National Academy of Sciences. "Giving rbST to 1 million cows would enable the same amount of milk to be produced using 157,000 fewer cows," says the study, thus easing the impact that giant dairy-cow operations have on the land, water, and air. "Supplementing cows with rbST on an industry-wide scale," says researcher Judith Capper, would "reduce the dairy industry's contribution to water acidification, algal growth, and global warming." So would getting rid of CAFOs altogether, but maybe that's just quibbling. Artificial growth hormones have been banned in the European Union out of concern for animals' health; hormones have also been linked to breast, prostate, and colon cancer.
source: Agence France-Presse, ScienceDaily
see also, in Gristmill: Starbucks vows to make 100 percent of its milk rBGH-free
Comments
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PermieWriter Posted 10:05 am
01 Jul 2008
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raspberryberet Posted 10:14 am
01 Jul 2008
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vyzl Posted 12:24 pm
01 Jul 2008
Conflict of interest statement: R.A.C. is a full-time employee of Monsanto, holding the position of Technical Project Manager for POSILAC rbST with the primary responsibility of ensuring the scientific integrity of Monsanto publications about POSILAC; he also owns Monsanto stock. D.E.B. consults for Monsanto in areas outside the environmental impact area and owns no Monsanto stock. J.L.C. and E.C.-G. have no conflict of interest.
Yup, see for yourself at http://www.pnas.org/cgi/content/abstract/0802446105v1
Unbelievable!!!
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caniscandida Posted 6:42 pm
01 Jul 2008
As it is, given that the CAFO system is solidly in place, with no one in power trying to abolish it, dairy cows are arguably the most abused single group of mammals on Earth. The recent series of HSUS videos of abuse of "downer cows," former dairy cows, eventually exhausted and moribund at an early age (a couple more videos have been released since the attention-getting one last winter), hardly begin to scratch the surface.
So why should adding to the cows' exploitation by "shooting them up" be "sustainable"?
When we treat animals as resources, and as machines, we cannot expect the result to be "sustainability."
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kati Posted 12:59 am
02 Jul 2008
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javaearth Posted 1:19 am
02 Jul 2008
I love all the usual sweet offerings, and I can make them all without the use of dairy. There are two books that have loads of great recipes: "Vegnomicon" and "Vegan Baking". Both excellent are books.
Anyway, US is so behind in human health concerns and animal welfare, its not even worth discussing this things.
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archigeek Posted 1:24 am
02 Jul 2008
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javaearth Posted 1:25 am
02 Jul 2008
http://video.hsus.org/index.jsp?fr_story=27958d7bf4de8b77 ...
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atreyger Posted 2:27 am
02 Jul 2008
Baloney.
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John former Marine Posted 4:12 am
02 Jul 2008
The BS continues. But if it makes you all feel better about continuing to support the dairy industry, go ahead and believe it.
How we Americans survived before homogenized, pasteurized, mass-produced, industro-milk was invented is a complete mystery to me.
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russelleliotdale Posted 10:59 am
02 Jul 2008
--Russell Dale
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caniscandida Posted 4:26 pm
02 Jul 2008
To Russell:
Grist is certainly not shilling for Monsanto. They can explain what happened, if they wish, but my guess is they know their readers well enough to assume that we will not take the claim of the study seriously.
(There is, by the way, a vertebrate paleontologist named Dale Russell, who last I know was associated with the National Museum of Natural History in Ottawa. He is the one who, back in the late 1970s, came up with the idea that had the non-avian dinosaurs not gone extinct 65 million years ago, a very intelligent dinosaur such as the small theropod Saurornithoides might have become ancestral to a lineage of hominid-like descendants, i.e. fully upright, with tail absent and opposable thumbs. The renowned dino sculptor Stephen Czerkas created a full-sized interpretation of what such a being might have looked like. The idea bore much fruit in science fiction, where many alien races are presented as intelligent reptiles.)
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russelleliotdale Posted 11:15 pm
02 Jul 2008
Yours,
Russell
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russelleliotdale Posted 11:17 pm
02 Jul 2008
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Meredith Niles Posted 12:40 am
03 Jul 2008
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mtvyfan Posted 12:50 am
03 Jul 2008
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John former Marine Posted 1:50 am
03 Jul 2008
I'd like to see Pepsi and Coke come up with a campaign to cure diabetes and Exxon come up with a plan to wean us off foreign oil
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DrJudeCapper Posted 6:47 am
23 Jul 2008
Please note that the conclusions that we have drawn, i.e. that rbST use enables the US dairy industry to produce the same amount of milk using fewer cows, feed, cropland and therefore less greenhouse gases, are not unique to our paper. Scientific reports from the National Research Council/National Academy of Sciences, Environmental Protection Agency, and the Executive Branch of the Federal Government have all come to the same conclusion.
Regulatory agencies in more than 50 countries have confirmed that rbST use is safe and does not represent a human health concern. Worldwide, no country has `banned' rbST use and there are no import/export restrictions on dairy products from cows supplemented with rbST. There are always issues where knowledgeable scientists disagree, but the safety of milk produced by rBST-supplemented cows is not one of them.
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DrJudeCapper Posted 6:50 am
23 Jul 2008
Archigeek - I was quoted as the lead author, regardless of Monsanto connections
Atreyger - Please read the paper. You'll see that we did account for the extra feed intake of rbST-supplemented cows. However, to suggest that cows eat enough to become 'fat' and weigh as much as one million unsupplemented animals is nonsensical. The increase in feed intake only serves to produce the extra milk, not to lay down fat.
Meredith Niles - 1) If you read the paper, you'll see that we did account for rbST manufacture. 2) We researched a number of scientific studies comparing organic and conventional milk production and the drop in yield with organic ranged from 14% to 42%. 20% was therefore a conservative estimate. 3) Pasture sequestration only occurs in the first 20-25 years following conversion from cropland and our organic comparison was for 2040. We did not include the sequestration data in the paper, but using published rates, organic production only reduced its carbon footprint by 1.7% through pasture sequestration.
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