At the conclusion to an article on the global food crisis, Walden Bello discusses an idea put forward by an international farmer's group, Via Campesina:
Food sovereignty means, first of all, the right of a country to determine its production and consumption of food and the exemption of agriculture from global trade regimes like that of the WTO. It also means consolidation of a smallholder-centered agriculture via protection of the domestic market from low-priced imports; remunerative prices for farmers and fisherfolk; abolition of all direct and indirect export subsidies; and the phasing out of domestic subsidies that promote unsustainable agriculture. Via's platform also calls for an end to the Trade Related Intellectual Property Rights regime, or TRIPs, which allows corporations to patent plant seeds; opposes agro-technology based on genetic engineering; and demands land reform. In contrast to an integrated global monoculture, Via offers the vision of an international agricultural economy composed of diverse national agricultural economies trading with one another but focused primarily on domestic production.
Sounds like a good concept for the United States, too.
Comments
View as Flat
Biodiversivist Posted 2:51 pm
18 May 2008
Policies will have to change as the world
population heads for 10 billion and pressure builds to put the last carbon sinks under the plow.
In the end, it all comes down to biodiversity. Poison Darts--Protecting the biodiversity of our world
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Colin Wright Posted 3:26 pm
18 May 2008
Slow learners?
Agreed BioD. Almost 10 years after the Seattle WTO protests, the World Bank is finally conceding the Washington Consensus was a failed policy!
Of course, I don't know if a corporate makeover will do the trick.Meanwhile, the Bush-appointed President of the World Bank still doesn't appeared to have seen the light:
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Colin Wright Posted 4:12 pm
18 May 2008
Oops, where is that editor when you need it?
Strike that Zoellick quote above! Cutting agricultural tariffs and subsidies in the developed world could certainly be a good thing. There is no one-size-fits-all but in general I think the developing world would gain by more access to U.S. markets -- as long as this does not mean opening developing countries markets to multinational corporations in return.
And while subsidized U.S. corn decimated Mexican farmers, there can sometimes be benefits to the South from U.S. agricultural subsidies. For instance, the Center for Economic and Policy Research in a critique of trade liberalization give the example of subsidized wheat [p.11]:
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