Dear Umbra,
Summertime grilling is in full swing at our house, but I am wondering what the ecological cost is of all that aluminum foil we're using in place of our regular pots and pans. Sure makes for great clean up, but it is not recyclable as aluminum cans are.
Sandra Liebe
Paris, Ill.
Dearest Sandra,
I hate to be the one to point this out, but it's a little rude to say you're barbecuing all the time and not invite me. I'm used to it (sniff), but another advice columnist might take umbrage.
Tastes like summer!
Photo: iStockphoto.
The mining and processing of aluminum (or, as history and the Brits would have it, aluminium) is extremely resource-intensive. This is ameliorated only by the fact that aluminum is practically 100 percent recyclable, and does not degrade as it is recycled -- apparently, it can be reworked into infinity without losing quality. Plastic, by contrast, loses quality each time it is recycled, and eventually must be chucked. So. We love recycling aluminum, and it is a top recycling priority.
Aluminum foil is technically just as recyclable as aluminum cans. It's just that we often make foil dirtier than cans, and many recycling programs will not accept it due to this problem. You may wish to double-check with your local recycling peeps and see what would happen if you gave your foil a nice wipe or rinse to remove the BBQ sauce before sending it to them. It's also possible that you could reuse it yourself, treating it more like a pot or a pan -- maybe you are already doing so.
One downer thought on aluminum: while the foil you use for grilling is a visible use of this precious, energy-intensive commodity, aluminum is also used as a layer in many types of lightweight packaging -- the aseptic boxes that soy milk and juice come in being one example. So if you're not recycling those, start losing sleep over that too. Here's just one motivational factoid: Americans are said to throw away enough aluminum in three months to rebuild our entire commercial air fleet.
If you are unable to recycle foil in your area, and you are reducing and reusing to the best of your ability, there's one more way to make the situation better: buy recycled foil. There are 100 percent recycled-content brands available. The recycling process uses about 5 percent of the energy of the original processing. That is a big difference, and I think buying recycled foil is a worthwhile endeavor. If you can't get it easily in Paris, Ill., order some online. Why not? If you can make the effort to write me about your concern, you can make the effort to mail-order and stockpile for this and future summers of grillin'.
Smokily,
Umbra
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Comments View as Flat
GillyB Posted 6:55 am
12 Jul 2006
All up in your Grill
On aluminum foil:
Reusable, certainly. I try to keep pieces of foil from getting below the size needed to bake a potato, but if they do, I save them to hang from tree limbs to keep the birds away from my cherries, blueberries (at least, after they've had a few, I hate to be a complete Grinch).
I also only use the Heavy Duty variety of foil. The thin stuff just tears too easily. The HD foil seems to take a beating with more grace. The extra expense is minimal when you reuse it again and again and again . . .
If your recycling authority doesn't accept foil, here's a way to get around that: clean the foil, fold or roll in and insert it in an aluminum can on it's way to the recycling center! It will get there and get to the proper pot for re-melting and recasting.
GayLee
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ffletcher Posted 8:40 am
12 Jul 2006
Real Grillers Don't Use Foil
Foil, poo I say. Why use foil? Griller generally grill and smokers generally smoke, neither need us foil. If one must braise and this is the best approach for tough cuts of meat, try the oven using a temperature of 225 putting the spare ribs in a cake pan with the braising liquid covered with a cookie sheet. Then after the internal temperature reaches 160, approx 2.5 hours, take them out and finish on the grill as you would toast bread.
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piker Posted 9:52 pm
12 Jul 2006
Aluminum foil's for sissies!
I agree with your first blogger...why use it in the first place? There's plenty of ways to wrap your food and cook it without using foil...I'm sure you've all heard of the technique used for the classic "New England Clam bake"...where everything (including the hot coals) is wrapped in seaweed (or, dare we get modern, with wet burlap?) and buried! C'mon, be creative! Leave the skins on corn (peal em down, spray with your favorite oil then re-cover) and voila! Soak the potatoes likewise, and if you enjoy the skin, wrap in a natural leaf (banana leaves are gigantic, and you can always try cabbage or lettuce), bury in the coals for a while, unwrap and enjoy!.
P.S. Even when you put the foods away, why hide em with foil? Try plastic wrap (much easier to clean and recycle) or better yet, re-use all those plastic and glass containers we get everything overpackaged in!. Oh...and haven't they found high levels of Aluminum in the blood of Altimer's victims? Hmmmmmmmmmessage there!
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Anne Caputi Posted 12:09 am
13 Jul 2006
Aluminum Foil
Aluminum is a toxic metal, and no one should have it wrapped around the food they are going to eat. Metals which get into the body suppress the immune system and settle in vital organs.
Anne Caputi
Newton MA
9 year survivor of breast cancer and professional health consultant.
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Greenbeings Nancy Posted 1:55 pm
04 Apr 2007
TRY USING SAUCE DISH
If you are feeding children, you would not want to serve them potatoes in their skins unless cleaning up is a joy trip for you. You do not have to rely on aluminum foil either.
I use only boiled potatoes that I salvaged from my soup. Meshed them up with a little salt before I place them in sauce dishes. Top that up with cheese and microwave. This way, everyone is clean, satiated and happy.
No Soup no Mesh? Have not got a name for this thrifty recipe yet. Enjoy.
GreenBeing Nancy
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