A Bridge to Somewhere?

What we’ve learned from the biofuels series 6

Future or folly?

Photo: iStockphoto

After spending much of the last several months thinking about the biofuels boom and its implications in preparation for this special series, we've come to a few conclusions.

Like other energy sources, biofuels have significant environmental liabilities. Boosters' rhetoric about "renewable energy" aside, topsoil -- from which biofuel feedstocks spring -- is not an easily renewable resource. It takes centuries under natural conditions to replace an inch of topsoil lost to erosion. Lester Brown of the Earth Policy Institute reckons that "36 percent of the world's cropland is now losing topsoil at a rate that is undermining its productivity."

In the United States, corn-based ethanol amounts to 95 percent of biofuel production. Corn leeches nitrogen from the soil like no other major U.S. crop, drawing an annual cascade of synthetic fertilizer. Not only does this practice degrade soil structure, but fertilizer production also releases nitrous oxide, a greenhouse gas much more potent than carbon dioxide.

Moreover, often with the stated goal of reducing greenhouse-gas emissions, biodiesel producers are razing vast swaths of tropical rainforests -- centers of biodiversity and natural sponges for greenhouse gases.

Any reasonable energy policy will account for and minimize biofuels' real environmental footprint. What we're seeing now, though, is a headlong rush into "green" energy with little thought about actual impacts.

The biofuel industry is dangerously concentrated. One reason for the gap between environmental rhetoric and performance might be that a few large companies exert tremendous control over the biofuel market. Archer Daniels Midland produces [PDF] a quarter of U.S. ethanol -- about eight times the market share of its nearest rival -- and is also the leading player in Europe's growing biodiesel market.

As a result, it exerts tremendous leverage over the choice of feedstocks -- and it chooses to use what's cheapest and most plentiful (corn for ethanol, soy or palm for biodiesel), not what's easiest on the environment. A deconsolidated biofuel industry, less historically invested in a single crop (as ADM is with corn), might lead to a broader variety of region-appropriate feedstocks.

U.S. biofuel policy is endlessly generous -- and hopelessly incoherent. U.S. governmental institutions subsidize biofuel use in a dizzying variety of ways, with goodies lurking everywhere from local tax codes to the federal Energy Policy Act of 2005. Key lawmakers from both parties have signaled that the farm bill, up for renewal next year, will contain yet more ethanol incentives.

In a long study for the Geneva-based Global Studies Initiative designed to quantify U.S. public support for biofuel, Doug Koplow encountered [PDF] "hundreds of programs now in place to subsidize nearly every stage of the ethanol and biodiesel supply chains." And there are more on the way: "The National Biodiesel Board, for example, notes that it is tracking more than 160 pieces of legislation at the state level for biodiesel alone."

Koplow figures that these policies, which operate with zero coordination, will soon deliver upward of $6 billion annually in benefits to the biofuel industry. Clearly, before governmental bodies serve up yet more goodies, it's time for a hardheaded balancing of costs and public (e.g., environmental) benefits.

Cellulosic ethanol should earn its governmental support. Ever promising, commercial-scale cellulosic ethanol remains years in the future. Cellulosic ethanol potentially makes sense because it could make use of non-food feedstocks grown on marginal land with minimal inputs -- stuff like mixed prairie grasses.

As Koplow shows, subsidies for cellulosic ethanol are set to increase over the level currently enjoyed by conventional ethanol. Fine. But federal support should be specifically focused on turning non-food, low-impact crops into fuel. ADM has signaled its intention to use waste from the corn harvest as a principal source of cellulose. But that just means more soil erosion in the Corn Belt. Let the ethanol king use what it wants to -- but turn off the taps of government largesse to producers who don't use environmentally sound feedstocks.

Small is beautiful. The most promising biofuel developments we've come across are the small-scale, region-specific efforts of the type recently chronicled by Emily Gertz. These projects tend to focus on waste materials such as used vegetable oil, which would otherwise need to be disposed of. And they're owned by their users, meaning that -- unlike most of the energy economy -- community concerns can profoundly affect the running of the businesses, and profits build local economies, rather than accruing to distant shareholders.

Conservation is still king. As Maywa Montenegro reported at the start of our series, even the most optimistic forecasts of how much fossil energy biofuels can replace rely on a serious conservation program. Maywa points to a 2004 Natural Resources Defense Council report that claims cellulosic ethanol can displace a huge chunk of gasoline by 2050. The catch: to achieve that goal, motor-fuel use must plunge.

NRDC reckons that if present trends continue, the U.S, will be burning 290 billion gallons of gasoline by 2050 (up from 140 billion gallons today). In order for even cellulosic ethanol to replace a significant chunk of gasoline consumption by then, we'll have to push consumption down to the equivalent of 108 billion gallons of gasoline by 2050 -- much less than half of where current trends are taking us. What NRDC is really promoting is an extremely ambitious conservation effort.

Today, the government and the dominant agribusinesses seem much more interested in boosting ethanol at any cost than in pushing conservation. That strikes us as precisely backward. If biofuels are used as a way to leverage conservation efforts, then we support them, with caveats; if they're a way to distract from conservation efforts, as currently seems the case, then we say the hell with 'em. Conserve!

Grist food editor Tom Philpott farms and cooks at Maverick Farms, a sustainable-agriculture nonprofit and small farm in the Blue Ridge Mountains of North Carolina. Follow my Twitter feed; contact me at tphilpott[at]grist[dot]org.

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  1. Biodiversivist's avatar

    Biodiversivist Posted 8:37 am
    15 Dec 2006

    Future flex"With regard to food or fuel, most of the corn that's used in this is not for people anyway. It's for animal feed."
    The grain is being diverted from the human food chain. People eat the animals fed by that grain. Amazing.
  2. millercs Posted 12:08 pm
    15 Dec 2006

    Waste as feedstock for Cellulosic EthanolIt is unbelieveable to me that conversion technologies (CTs) - like gasification, pyrolysis, and anaerobic digestion - were totally missing from your articles about biofuels. The feedstock - municipal solid waste that is not otherwise recycleable.
    Using CTs we can cleanly produce significant quantities of biofuels and green chemicals, while cogenerating electricity. At the same time we will be reducing our need for landfills - which will reduce ghg and a major source of ground and air pollution.
    This is happening. CTs already exist in Japan and Europe. Los Angeles has passed a comprehensive 20-year plan called "RENEW L.A." that will utilize CTs to cleanly convert 75-85% of its waste that is not currently being recycled into green electricity and biofuels. L.A.'s Public Works and Sanitation utilities are already developing outreach programs and RFPs for construction of facilities.
    Forget all the drawbacks of cultivating feedstock - let's extend our recycling efforts by using CTs. Doing so will reduce urban blight significantly.
    CTs can also be used to convert agricultural and forestry waste.
  3. Jason D Scorse's avatar

    Jason D Scorse Posted 2:07 pm
    15 Dec 2006

    Tom...An overall very good summary. 2 quick points-


    biodiverisity is right- essentially all grain is for human consumption- 90% is wasted going through the guts of chickens, cows, and pigs
    you won't be surprised that I say we do away with all subsidies- if the fuels are efficient they should be able to compete on their own


    J.S.
  4. ioman01 Posted 3:40 pm
    15 Dec 2006

    Biofuels and Central AmericaBarclay's article on biofuels development in Central America and Brazil's role therein was quite informative and thorough, and I'll be referencing it my own blog.  The only thing she left out are the efforts of the UN Economic Commission for Latin America & the Caribbean (ECLAC/CEPAL) to help the Central American nations design their biofuels and related policies.
    Regards,

    Keith R
  5. Orfintain Posted 11:01 am
    17 Dec 2006

    Check this outhttp://www.greenfuelonline.com/

    The above link is a company that sells algae that grows in smoke stacks. This is another carbon negative biomass source that although may not be able to scale super large, will still play a significant role.
    Thanks Scott good post
    and thanks to grist for working on the series
  6. nachovaca Posted 3:07 pm
    02 Jan 2007

    Bio fuels and drinking waterHi,

    I've been wondering about this since a friend pointed it out. Maybe it's just my ignorance of agriculture.

    If bio fuels are made out of plants. Where will the water to water them will come? Won't that drain our drinking water reserves?

    Thanks

    Nacho

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Series Intro
A Grist special series on biofuels 28
How the world got addicted to oil, and where biofuels will take us 28
A lighthearted look at biofuels through time 28
The numbers behind ethanol, cellulosic ethanol, and biodiesel in the U.S. 28
All the resources you need to hop on the biofuels bandwagon 5
Find out which cars can run on ethanol and biodiesel 13
A look at the impacts of biofuels production, in the U.S. and the world 13
The what, where, and why of E85 ethanol 5
How cash and corporate pressure pushed ethanol to the fore 5
Using grease and other goodies, small biodiesel producers are making a big difference 3
An interview with Seattle biodiesel distributor Dan Freeman 3
Richard Branson chats about embracing ethanol and slashing airplane emissions 6
A handy biofuels glossary, and videos to boot 5
An interview with David Pimentel 18
Three perspectives on the biofuels debate 18
Silicon Valley investor Vinod Khosla chats about the promise of ethanol 12
To fulfill its environmental promises, biofuel policy needs a kick in the pants 18
Toward a community-owned, decentralized biofuel future 18
An interview with Greasecar founder Justin Carven 12
An environmental-justice advocate responds to the biofuels boom 12
Not quite, but cellulosic ethanol may be coming sooner than you think 12
Grains become fuel at the world's first cellulosic ethanol demo plant 2
Biofuel pioneer Lee Lynd points the way toward a "carbohydrate economy" 2
An interview with Missouri farmer and ethanol co-op member Brian Miles 3
Check out the latest entries in the celeb-biofuels biz 3
It's time for a real "food vs. fuel" debate 3
As its neighbors back biofuels, Central America gears up for business 0
A biodiesel entrepreneur in Argentina spreads seeds of wisdom 5
What Brazil can teach the U.S. about energy and ethanol 5
The strangest biofuel sources you've never heard of 5
The top 10 reasons to give a hoot about biofuels 6
How a grassroots biodiesel group can show the way for others 6
An interview with Mary Beth Stanek, General Motors energy director 6
What we've learned from the biofuels series 6
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