Hello again, fair, broke readers. Sorry to tease you with my column intro and then leave you hungering for more for all these weeks. Your resident brokeass took an unexpected journey to Utah to steal swag from well-heeled, earth-friendly-ish corporations and stalk eco-savvy celebs -- and then returned and promptly got sick. So, the long-awaited second column, in which I actually answer some of your questions:
Dear Brokeass,
I'd love it if you could help clarify what sort of food I should be getting. Historically I've tried to buy organic food, even though it put a dent in my bank account, but now that I'm also trying to think about carbon footprints I'm all confused. Is it better to choose conventionally grown local food over organically grown long-distance food? Are there any foods which I should always try to buy organic, even if they're very expensive? Are some organic foods simply not worth the money? Is it wrong to buy frozen food? Ice cream? Tea and coffee? Aaah!
-- Vivien
Dear Brokeass,
So when I walk into the Safeway with my thin wallet and I want to buy smart, what is the one thing I should try to be consistent about? Organic milk? Organic veggies? Organic Oreos? Wine? Dog food? I'm feeding family of five ... plus pets!
-- John
I picked these questions because they involve a consistent struggle for the broke and eco-savvy: filling our stomachs without guilt as a side dish. And even though I'm usually gung-ho on buying organic fruits and veggies, when it comes to the canned goods section, I find it very hard to pick the organic can of beans (and cans of beans are a staple in a brokeass vegetarian's diet). In the end it all comes down to priorities, whatever yours may be.
If you're going for impact on the environment and/or making a political statement about the agri-industrial complex, you might want to prioritize small-scale, local food over organic. It wasn't hauled across the country, you might actually have some sort of relationship with the folks who grow it, and it's often cheaper than the organics. Plus, local farms are usually smaller and more manageable, thus reducing the need for pesticide and herbicide use -- meaning even if it isn't organic, it could still be better than average. And when you buy local, you're guaranteed to be buying whatever is in season where you live -- always cheaper than stuff that has to be imported.
The best way to get local stuff? Farmers markets, community supported agriculture (CSA), and independent grocers. I've noticed that if you hit the farmers market at the end of the day, the farmer folks are generally getting ready to pack up and head home, meaning they might give your broke ass a discount. But I think by far the best (and cheapest) way to do it is to invest in a CSA, especially if you live with other people. I share one with three other people in my house, and it comes out to less than $10 a week per person, which is way less than I'd be spending at the grocery store or the farmers market -- and it's all organic. In some places you can even have it delivered to your house -- saving time, money, and fossil fuel.
From a health perspective -- if you're concerned about organics mainly from the "not wanting to put scary stuff in your body" angle -- the priority is to buy organic produce. If you have a limited organic budget and have to buy some non-organic produce, pick fruits and veggies with thick peels. Pesticide residues are more problematic if you're eating the whole fruit, but if you can peel off the thick outer layer, like with bananas or oranges, you're safer. You can also peel the outer layer off things like apples and carrots, but then you're losing some of their nutritional value.
Also, not all conventionally grown foods are treated equally -- some require heftier doses of pesticides, and should be prioritized when you're deciding what to buy organically. There's more on that from the USDA Pesticide Data Program [PDF] if you're really into the topic, and here's a great, easy-to-use list from the Environmental Working Group. Some of the most heavily pesticide-ed: strawberries, bell peppers, spinach, apples, celery, and green beans. The biggest offender: peaches. So, you can put these at the top of your list of things to buy organic, or substitute to achieve the same nutritional benefits with other fruits and veggies. Lower on the list: grains, cookies, and dog food -- which is mostly grains anyway. Plus they lick their own butts.
Also on the "to buy organic" list: meat, poultry, eggs, and dairy. Mad cow disease sucks. So does ingesting recombinant bovine growth hormone (rBGH or rBST). The good news on the milk front is that it's getting more and more popular to cut the hormones, so even dairies that aren't totally organic may be rBST/rBGH-free. And like with fruits and veggies, local is a priority (and often cheaper), and small dairies are easier to maintain, meaning less scary stuff is involved in the whole process. Consumer Reports has a good read on this. Also true for eggs -- local hen houses are better, and cage-free brands are getting cheaper as their popularity rises.
Then, of course, there's the "for the good of the land and everything on it" reason for buying organics -- another good one, but one that makes cutting corners a little more complicated. In this case, bargain shopping is your best bet. Since everyone and their brother is pushing organics these days, you can usually catch deals at your local chain grocer. Even discount stores like the Grocery Outlet (known affectionately among my friends as "The Gross Out") have organics.
As for some of the other questions thrown into your multifaceted letters, no, it's not wrong to buy frozen food. Yes, you can drink coffee and tea. Please eat ice cream. A life of deprivation only makes us broke and angry environmentalists. We have a hard enough time making small talk at parties as it is. But being aware of the impacts of your consumer choices is the key, and allowing that to (non-dogmatically) shape your decisions is the imperative.
Concerned about the environment but don't have the economic means to buy your way to carbon neutrality? Need some ideas on how to be savvy about the earth and your dollar? Add your questions and ideas to the comments section. And remember, as the old saying goes, it's better to be broke than to further the break-up of the Arctic ice shelf.
This Friday, don’t just Buy Nothing—use nothing!
Growing up green: How to shop for a green baby
You never get a second chance to make No Impact—oh wait, yes you do
Comments
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willa Posted 7:23 am
06 Feb 2007
Also, what about the animals who go into the dog food? Don't we still care about them, and want to know they had decent lives?
Just my $0.02, but this isn't where I would choose to save money. I buy bread off the day-old rack, I stock up when things go on sale (I recently bought twelve containers of raisins because they were less than half price, and, hey, raisins keep), I eat in season and eat lots of squash and cabbage...but I buy my dogs the best food I can get.
Other than that, though, great column!
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caniscandida Posted 10:31 am
06 Feb 2007
Dogs and other domestic animals deserve to eat high-quality food. My Michael makes Little White Dog's food from wholewheat couscous, chopped up vegetables, and free-range chicken breast. Her treats, though, we buy: jerky strips made from free-range duck breast.
Chickens are our cousins!
So are other sensitive animals!
Enough is enough!
No more factory farms!
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humbug Posted 3:44 pm
06 Feb 2007
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amazingdrx Posted 4:01 pm
06 Feb 2007
You cut off some of the undamaged meat and drag the rest back in the woods away from the road. Why?
It saves the lives of predators and scavengers that eat the deer. I have seen as many as 5 bald eagles feeding on a deer carcass at the same time beside the road here. Very dangerous for our wild friends feeding this close to the highway.
Cut the meat in strips, cure it, and refreeze it. No chemicals or tumors in that dog food! And what could be cheaper?
http://amazngdrx.blogharbor.com/blog
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tracy Posted 8:39 pm
06 Feb 2007
Regarding this conundrum:
"I find it very hard to pick the organic can of beans (and cans of beans are a staple in a brokeass vegetarian's diet)..."
The beans should be a staple, but cans need not be. Prices vary to be sure, but I suspect organic dry beans, from a bin in a organic store [and put into the container you remembered to bring], would run considerably less than the canned non-organic product. Today, here in Ohio at 3 degrees F, the gas to cook the beans is "free" since it offsets the gas for the house furnace, plus you save the energy that goes into the metal can, and into transporting the water by truck. Ralph Borsodi probably could point out more savings.
- tracy
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Gregory Dicum Posted 4:35 am
07 Feb 2007
http://www.fagoramerica.com/fagor/express.htm
And our diet has been transformed. Imagine going from dry beans to hearty, delicious chili in little more than half an hour. Or raw potatoes and leeks to warming soup in under fifteen minutes. It's just amazing; an actual magic wand.
Everyone should have one in their kitchen, for both the time and energy savings. I wish someone had turned me on to pressure cookers decades ago!
Though it's an initial cash outlay, it makes it incredibly easy to eat things that cost very little, like dry beans. And you use WAY less engergy to do it.
I haven't figured out wha the payback is, but the difference is so dramatic is has to be pretty quick.
my books: The Coffee Book | Window Seat
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Gregory Dicum Posted 4:40 am
07 Feb 2007
There was a long discussion about that last week here:
http://gristmill.grist.org/story/2007/1/27/20260/3047
A really remarkable thread, actually, that included everything from recipes to carbon balance calculations...
(I recycled the Pressure Cooker posting from there, actually. I'm so into the thing maybe I should put it in my sig...)
my books: The Coffee Book | Window Seat
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Rob Smith Posted 4:52 am
07 Feb 2007
It's difficult to defend whale meat in anything, given that almost whale species are under threat of extinction. But in dog food?!
Links:
http://www.planetark.com/dailynewsstory.cfm/newsid/35040/ ...
http://news.bbc.co.uk/2/hi/science/nature/4700418.stm ...
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KathyF Posted 5:31 am
07 Feb 2007
There are a lot of differing opinions on what type of diet to feed dogs, however, and lots of information out there. Google it.
Gregory, I have a pressure cooker but admit I am afraid of it! Just how easy is it to blow up your kitchen?
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wren7 Posted 5:52 am
07 Feb 2007
For those other tea addicts out there, I did a fair amount of shopping and searching in stores and on-line, and I found a good source for organic, fair-trade certified teas on-line and for a better price than I've been able to find at local stores -- Frontier Natural Products Co-op. You've probably heard of them; they have their own line of
spices (many organic), the Aura Cacia line of aromatherapy and body products, etc. I buy their organic, FTC loose-leaf English Breakfast and Irish Breakfast tea, and one pound costs only $24 (on sale right now for even less). No sales tax, and on orders of $75 or more shipping is free. I buy several pounds at once to get the free shipping. I end up paying way less than I'd pay for organic, FTC tea at any local store.
Here's the link:
http://www.frontiercoop.com/products/teas.html
Und ...
Hope this helps some other environmentally conscious tea drinkers,
Lisa in Austin
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GreenEngineer Posted 6:00 am
07 Feb 2007
I find it odd and amusing that this thread is simultaneous discussing how to decrease our own meat intake, and how to increase the meat intake of our pets.
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spaceshaper Posted 6:44 am
07 Feb 2007
I gave up meat in my own diet twenty-some years ago when I crossed a personal threshold of awareness of the process of industrial meat production. For a while then I succeeded in disassociating from the meat in the food I fed to my much-loved dogs, but it became over time harder and harder for me to act as enabler to their undoubted dietary needs: when they left me, I did not seek replacements. I'll never keep a carnivorous pet again.
The true meaning of life is to plant trees, under whose shade you do not expect to sit.
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jerrick Posted 7:33 am
07 Feb 2007
http://www.newdream.org/living_green/archives/2006/06/tak ...
(Nothing to add on the dog food debate, but quite a lot of info on just about every other aspect of green food shopping.)
Jenn in D.C.
Eco-Cheapskates Unite! http://www.newdream.org/living_green
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caniscandida Posted 8:14 am
07 Feb 2007
I did not notice that anyone has been recommending an increase in the amount of meat that our pets eat. The quality of the meat that they are fed is another matter, as well as its source.
N.B., Cats are much much stricter carnivores than dogs. The couple of times that I cat-sat, I was instructed to feed them the wet contents of cans, and also put out some dry food which the cats never ate. If they did not throw up, I counted myself lucky.
I understand Spaceshaper's difficult decision. I would only comment that if you judge yourself to be a good, responsible owner of a dog or cat, who can afford to keep one, then taking one home from a shelter for abandoned homeless animals is a mitzvah. As for the compromise involved in feeding it meat, well, this is where animal-rights ethics needs to say something constructive (I am working on it). The Isaian utopia, "the lion shall lie down with the lamb" and all that, is an ideal, but not immmediately so for animals themselves, and we must beware of interpreting it fundamentalistically.
Chickens are our cousins!
So are other sensitive animals!
Enough is enough!
No more factory farms!
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GreenEngineer Posted 8:37 am
07 Feb 2007
That's what I was referring to, anyway.
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Gregory Dicum Posted 11:46 am
07 Feb 2007
If you have a modern pressure cooker there's virtually no chance you'll blow up your kitchen. They are required to have relief valves and to automatically lock shut when they're under pressure.
That bad reputation of blowing up comes from decades ago, and even then it was extremely rare.
Give it another try; it's just incredible what you can do with it.
Just take a look at the cooking time chart for different kinds of beans here:
http://missvickie.com/howto/beans/howtobeantypes.html
It really is like magic; it saves time AND energy, and helps you to eat really nutritious, really cheap food...
my books: The Coffee Book | Window Seat
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willa Posted 12:24 pm
07 Feb 2007
Feeding a dog a raw/fresh diet as opposed to kibble doesn't necessarily mean more meat. For one thing, you can still use "filler" grain products, rice, etc, but apparently some grain products are more digestible and less allergy-provoking than others. So it's not as if anyone is talking about switching from kibble to all-meat-all-the-time. Most dogs like at least some vegetables, and some of them really love them. My dogs beg more if I seem about to offer them broccoli than if I seem about to offer them something involving raw meat (which is possibly learned, since it's extremely rare that I can cope with that, whereas they get veggies all the time, so have learned to like and anticipate them more? Just goes to show their tastes, like ours, are mutable).
I just got a container of this powder called "vegedog" that supposedly supplies all the taurine and other stuff dogs normally can only get enough of from meat, but it's all from vegetarian sources. Supposedly this allows you to make your own kibble from veg ingredients with the powder added, and then supplement with fresh veggies. I'll see if it works for the dogs, and/or for me (much more work for mother!). I think I would still feed them some regular kibble, or maybe even add a small amount of fresh meat to their diet, but it could potentially reduce their meat consumption. That said, I've been so busy, the container and the "recipes" it came with have been sitting in the cabinet for a couple of weeks, completely untouched.
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sunflower Posted 12:35 pm
07 Feb 2007
Dick Van Patten's natural balance, vegetarian
formula. They are healthy, shiny, and strong. Our breeder feels that only food free of corn should be fed to dogs, due to immune problems.
cassandra (sandee)
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caniscandida Posted 5:58 pm
07 Feb 2007
So, thanks, Cassandra, I shall look into Dick van Batten's "natural balance, vegetarian formula."
Little White will have to decide. She is not a puppy anymore, as she reminds us, she is a young lady of nearly four and a half. And she has catholic tastes. I doubt she will want to renounce carnivory. And more specifically, she is quite a piscivore; she loves the occasional bite of sardine, and yesterday she begged for a taste or two of my Chinese lunch, rolled eggplant with seafood (white fish) stuffing.
Chickens are our cousins!
So are other sensitive animals!
Enough is enough!
No more factory farms!
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SMLowry Posted 12:51 am
08 Feb 2007
If I had a dog, I would definitely make its food from scratch. But my sister and I have cats and they are infinitely fussier than dogs. Between us we have six, each with his or her own particular tastes and dietary needs. Ideal for cats is raw food, but I only have one cat who will eat it, and then only occasionally. We do the best we can, however, with high quality food, nothing purchased in a supermarket, sometimes special ordered. We have spoiled, and healthy, cats. I don't like to think about the percentage of our budget that goes to those lovely creatures. If one loves cats, one was probably born that way. There's something about coming home to wonderful, sleek, handsome, furry, purry felines that cannot be surpassed. However, I know the very thought of such a thing makes some run in the opposite direction.
I have read some frightening things about what feeding commercial cat food for generations has done to the overall health and genetic vitality of cats. I also think over vaccination has contributed to cats' decline in health. Despite the preferance these days to keeping cats indoors, I've seen for myself that never going outdoors does have a negative impact on a cat's health. For the record, we have indoor cats. But until about four years ago, that was not the case. Three of our cats were allowed outside during the day, except in winter. One came to us from a barn, the other two kept him company. But one spring birds were nesting on our front porch and I decided the cats weren't going out until the babies flew away. This kept the cats indoors much longer than normal, and since they seemed to have survived it, we decided that was it. They were inside cats. It was better for the birds and we no longer had to worry about them getting eaten by coyotes or fishers. I could see that my cat, Porter, the ex-barn cat, was a bit depressed and eventually he developed urinary problems from dehydration. Even though he was eating fine, from my perspective, his body was missing the animals he must have routinely killed and eaten. It took quite a while, using herbs and carefully changing his diet to solve the problem. I learned that dry food, even "high quality" dried food, is not the best food for cats, especially neutered males. They become dehydrated, their urine becomes concentrated and has more of a tendancy to create stones which can lead to urinary problems. When we are totally responsible for what our animals eat we must do the best we can to provide a diet they can thrive on. Cats are not meant to be vegetarians.
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C Posted 3:36 pm
10 Feb 2007
- warm, fuzzy feeling
- meeting cool people
- free veggies!
I volunteered at my local university's student-run organic farm. I did this once a week on harvest days. It's hard to sell produce that looks imperfect (to the general public) so they gave them to the volunteers. Sure easy to eat them! Super fresh, local, organic, delicious!
(The pretty-looking stuff they sell to the university's fancy-pants bistro.)
c.
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