Of the 50 or so food and farm conferences I've attended in the last several years, the Drake Forum for America's New Farmers: Policy Innovations & Opportunities held March 4-5 in Washington, D.C., rises to the top. Actual farmers -- not just commodity crop growers but innovative "agripreneurs" like Xe Susane Moua from Minnesota and Rosanna Bauman from Kansas -- got to tell the USDA what they needed to survive.
But were policymakers listening? Many of the invited speakers with a political row to hoe seemed to be concerned about one segment of farmers in particular.
Farm building in southwest Story County, Iowa.Photo: cwwycoff1 via FlickrSecretary
of Agriculture Tom Vilsack kicked off the conference with the message that to
preserve and grow rural America, which is the heart and soul of this country,
we need to stop thinking about big versus small and start thinking more
inclusively. He shared the usual dismal statistics -- the increased
unemployment in these areas, the lower per-capita income, and how more than 57%
of rural counties have shrunk. All to say, what we've been doing to conserve
and grow rural America isn't working.
Among the alternative strategies the administration has launched recently is the Know Your Farmer, Know Your Food initiative, intended to shore up the shrinking numbers of farmers. There are tremendous opportunities to build on local and regional supply chains through connecting local products to local consumption, Vilsack noted, but then quickly followed with "it's not the only answer, though."
Bill Even, South Dakota's Secretary of Agriculture, picked up that thread. He began by asking the Republicans in the room to raise their hand: a paltry 5 out of 200 shot up. After praising the USDA's Know Your Farmer initiative for helping to reconnect society to the soil, he got to the message that he repeated throughout his 10-minute speech: "Don't disparage one type of agriculture" -- by which he meant conventional, large-scale industrial "production" agriculture. Quoting his mother, he said that "blowing out someone else's candle doesn't make yours burn brighter," and echoing Vilsack, he ended with how "this is a big tent for all types of agriculture."
I presented at the Drake Forum on behalf of beginning farmers (along with Zoe Bradbury, a young farmer and Grist contributor) and to share how Farm to School programs offer a new, stable market for farmers and an opportunity to teach agriculture literacy to youth. After Dan Durheim from the American Farm Bureau Federation made comments along the same lines as Even and Vilsack, I felt it necessary to make a pointed comment to the closing plenary:
There seems to be a common thread throughout this panel, that started off with the Secretary's welcoming remarks that there's plenty of room at the USDA and in food and farm country for all types of agriculture, and to not be down on certain practices. But if we had done that in the 1860s, we never would have abolished slavery because slavery "worked" for plantation owners. When atrazine is creating infertile rural populations, it's not about "blowing out a candle" -- it's about putting out a fire.
I found the chutzpah to make that comment because I had Even's children in mind; he had mentioned his 16-year-old son in his remarks. Being a Midwesterner, however, I felt the need to tell him later that I wasn't attacking him personally, just the logic he used to come to what I thought was a short-sighted conclusion, to which he responded, "yeah, you kind of threw me under the bus."
Even had started his presentation with, "To understand where someone stands, you need to know where they stood," so I outlined my own rural conservative roots and told him I come from a farming family. I wanted him to see that I am not just some liberal academic pointing fingers at farmers, but that we share in many ways a common background from which I have diverged. While yes, there "is room for" all types of agriculture, I believe we must acknowledge that some types of agriculture are broken -- making us and our land sick, and draining our rural communities of youth.
Even said he agreed with me. That if agriculture doesn't make sense "economically, scientifically, or socially, then it has to change."
He said he was meeting Tuesday in South Dakota with a group called "Ag Unity," which he implied is to bring opposing groups working in their proverbial rural silos together. But the only description I can find of Ag Unity is for "an umbrella group of some 20 agriculture-related groups" that sounds a lot like they're all hailing from the same side of the commodity-focused production fence.
Phrases like "big tent" and "ag unity" make for good speeches but bad policy when it comes to the next generation of farmers. Real unity is about finding common ground for "mother nature and the workers, the reapers and the threshers, the seedlings and the raindrops, the bakers and the truckers, the ranchers and the farmers, the butchers and inspectors, the cows and special cheffers," as the fifth graders from Elysian Charter School sang in "Who Put That Burger on Your Plate?" (the winning video in last year’s “Real Food Is” winning Farm to School contest). And that's going to take leadership that's not afraid to level the growing field through targeted procurement and research funding.
Note: The National Sustainable Agriculture Coalition is collecting policy recommendations and ideas for a Beginning Farmer Bill for the 2012 Farm Bill via email.
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I'm an organic farmer. My husband and I worked like dogs to buy this place. We own it outright. We are proud producers for Organic Valley. I have no tolerance for this idea of social justice that seems to be running through this new back-to-the-farm movement.
Only five conservatives in the room, huh? And everyone thinks that such a narrow political focus is good? Wow. I guess diversity is only about skin color. Atrazine and slavery, really? I wish I would have been there. I would have called her on it. And the author should read a history book that wasn't written by a screaming ideologue. Go to Project Gutenberg, and look up a book called The Negro Farmer, circa 1914. Then, let's talk farming and slavery.
When I read things like this article, it makes me even more committed to the rural community. We don't have to give up our beliefs, our identity, to produce high-quality, affordable, chemical-free food. We also don't have to call names.
You want to get rid of giant agri-business? Want to clean up the fields and build and build fertility? Then get rid of the Food Stamp Program. That's right. If it weren't for low-income people being allowed to poison themselves with what passes as "food," the demand for GMO and chemically saturated crops would quickly dissipate.
The problem with the "green" movement is that in the end, it's a cult. If you don't have the exact same ideological beliefs, you can't be green. Color me red!
I love that she thinks she was ...read more
RFD America,
Thanks for your comments. I wasn't condoning 5 Republicans in the room. When Bill Even asked the question about the R's in the room, I think he was trying to prove the point about talking to each other, not at each other on opposite extremes, which doesn't help anyone, especially the consuming public. I was pointing out that we lacked diversity in the room, which he brought to the surface.
I am confused about calling names? Where did that come from?
About the Food Stamp Program, which is actually now called Supplemental Nutrition Assistance Program (SNAP), it feeds 31 million people per month; what a great outlet for organic farmers! The electronic benefits can be used at farmers markets, etc. to purchase direct from the farmer. Check it out: http://www.fns.usda.gov/FSP/ebt/fm.htm
I have enjoyed a great dialogue with Bill Even since we met at the forum, which has been constructive and heartfelt. It's too bad you see conversations such as this as 'soapboxes.'
And yes, you are brave for speaking up, but not necessarily for writing comments with a moniker that doesn't identify you. Best of luck this planting season.
GOOD on ya, Debra, for saying this: “There seems to be a common thread throughout this panel, that started off with the Secretary's welcoming remarks that there's plenty of room at the USDA and in food and farm country for all types of agriculture, and to not be down on certain practices. But if we had done that in the 1860s, we never would have abolished slavery because slavery "worked" for plantation owners. When atrazine is creating infertile rural populations, it's not about "blowing out a candle" -- it's about putting out a fire.â€
I too, had a little serious FUN in a Letter to The Editor I wrote to PCC Natural Markets “Sound Consumer†newspaper, called ‘Do we really want Bill’s ‘food’?’ My comments came from an article in “The Seattle Times†wherein The Gates Foundation is trying to foist GMOs onto poor African Farmers: Bill Gates calls for new green revolution in agriculture - A PLEA TO SET ASIDE DIFFERENCES IN PUSH TO HELP FARMERS, ADDRESS WORLD HUNGER [October 15, 2009, by Kristi Heim, Seattle Times business reporter] “On Thursday, Bill Gates is outlining his own vision in his first major address on agriculture, calling on governments, researchers, environmentalists and others to "set aside old divisions and join forces" to help millions of farmers.
Gates will argue that the "ideological wedge" between groups could thwart the major breakthroughs that are within ...read more
Thank you, Debra, for writing this piece, and saying your piece.
For quite a few years now, when I attend agriculture meetings in Illinois, someone in the room goes to great pains to say, "we are all in this together" -- from large agri-chemical farmers to small, diverse, organic farmers -- and that we shouldn't argue about whose practices are better. I generally keep quiet, but I remember the questions the ancient Egyptians knew they would have to answer when they crossed over the River Styx from this life to the next: "Did you lie?" "Did you steal?" "Did you pollute the Nile?"
Chemical-based agriculture pollutes our Nile, the Mississippi. And it pollutes the ground water, too -- atrazine is already in most of the Midwest's tapwater, the water that your children and their children will have to drink.
It may not be gracious to say so, but some farming practices are better than others, and the best ones adhere to Leopold's land ethic. That ethic is taking root in a growing number of farmers using sustainable or organic practices, the farmers you recently shared with at the Drake Forum. But we need more, and we need then now. Otherwise the agri-industial complex will succeed in destroying the soil, the water, the air, the rural community, and the relationship between the farmer and the land.
The sustainable farmer is the only one able to sustain all these relationships. And one more. The relationship with the person who buys the food.
Thanks again, and keep up the good work,
Terra