Griller: Eat It

Ask Umbra’s video advice on grilling 2

Firing up the grill this summer? You and 60 million other flesh-flippers. Our annual U.S. grill-a-palooza releases 225,000 metric tons of carbon dioxide — enough to power 20,000 homes for a year! Umbra cooks up some tips for lightening the impact of your bun fun.


“Ask Umbra” is the first video series produced by GristTV. Look for new video tips for greening your life from Umbra nearly every week.


Watch it on the go! Subscribe to GristTV video podcasts via iTunes.


Mouth-watering Grist links:

Juicy tips for green grilling

Ask Umbra’s advice on grilling

A guide to grilling without red meat

Support Grist: e-shop for cups, plates, and other cookout supplies


More finger-lickin’ links:

Greenyour.com’s guide to eco-friendlier charcoal

Naked Whiz’s lump charcoal database

Yours is to wonder why, hers is to answer (or try). Send your green-living questions to Umbra.

Umbra Fisk is Grist Research Associate II, Hardcover and Periodicals Unit, floors 2B-4B.

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  1. miyakayu Posted 10:01 am
    03 Jul 2009

    Great tips and some good facts. I definitely going to follow those tips. I'd like to add that make sure the grill is really hot first before you put the meat on and always use thongs. By the way, I like the volkswagen grill furniture. Reminds me of my granfather.

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  2. objective7 Posted 1:30 pm
    06 Jul 2009

    The overall composition of this video is excellent, except for one thing: the breakneck speed at which content is presented. This detracts significantly from the educational experience.

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