Tough row to hoe

Waxman-Markey, meet House Ag Committee 5

ag combibeHouse Ag Committee: Like a combine thundering through a field.By all accounts, Thursday’s House Ag Committee hearing on the Waxman-Markey climate-change legislation went as expected: angry men blustered and fulminated and generally vented spleen. (See the Wall Street Journal’s coverage here and here; Farm Policy blog’s summary; and here’s links to the testimony of the hearing’s carefully selected witnesses.)

Grist’s Kate Sheppard attended the hearing. She tells me that Committee members, especially Republicans, spent considerable time airing their doubts about whether climate change exists at all. Mostly, though, the farm-states’ finest got down to business: demanding that the legislation be tailored to reward the industry they more or less unapologetically represent: the agrichemical firms that dominate U.S. agriculture. Their agenda, as I laid out earlier this week, essentially rests on funneling carbon credits to a practice known to critics as “chemical no-till,” which sequesters little if any carbon but burns through copious amounts of Monsanto’s blockbuster herbicide Roundup.

The fight is essentially about who will control the role of agriculture in a cap-and-trade scheme. According to the incessant complaints of committee members, the legislation offers no opportunity for farmers to receive credits for offsetting carbon and reducing GHG emissions. That’s just false; the role of ag isn’t explicitly laid out, but farming projects are eligible for offsets. The catch is that judging the eligibility and value of GHG-saving activities would fall to an offset-review board within the EPA. The ag lobby finds that arrangement intolerable; Chairmen Colin Peterson (D.-Minn.), who has pushed the agribiz agenda on the climate bill with the force of a gigantic combine roaring through a cornfield, declared Friday that he doesn’t want that agency “to go anywhere near farmers.”

The push, as I reported in my piece earlier this week, is to create an industry-controlled regime for assessing ag offsets.

The main object of the committee members’ vitriol was USDA secretary Tom Vilsack. Representing the Obama administration, which has strongly supported Waxman-Markey, he must have felt like a mouse skittering about in a house full of hungry cats.

In a sense, the cats caught Vilsack and shared him for lunch. In one exchange—captured on an MP3 from Farm Policy blog—the committee’s ranking Republican, Frank Lucas of Oklahoma, pressed Vilsack on whether he supported Waxman-Markey in its current form.

“No,” Vilsack replied. “What I support is the notion that there is work left to be done” to make the bill more friendly to ag interests. He goes on to say if such interests aren’t accounted for in the bill’s current form,  they will be in its final version.

Another rep, the sublimely named Jerry Moran (R.-Kansas), repeats that line of questioning at tedious length, wringing a similar concession from the beleaguered secretary. (MP3 here.)

For an idea about how much cash could be at stake, check out the testimony (PDF) of Roger Johnson of the National Farm Union, an enthusiastic proponent of carbon credits for industrial-ag practices. According to Johnson, offsets for practices such as chemical no-till could generate between $1.17 billion and $3.4 billion per year—a bit less than I might have guessed, which could explain some of the hearing’s relentlessly sour mood. But it’s hardly chump change.

All in all, the hearing didn’t seem to change the facts on the ground for Waxman-Markey as it moves to a vote on the House floor. To gain enough votes to push through, the bill’s proponents will likely have to cut a deal with ag interests. And if Vilsack’s testimony is any indication, those interests have got the Obama administration’s support sewn up.

 

Grist food editor Tom Philpott farms and cooks at Maverick Farms, a sustainable-agriculture nonprofit and small farm in the Blue Ridge Mountains of North Carolina. Follow my Twitter feed; contact me at tphilpott[at]grist[dot]org.

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  1. Stephanie Ogburn's avatar

    Stephanie Ogburn Posted 9:03 am
    12 Jun 2009

    I guess what I'm really concerned about is if agricultural offsets are a legitimate way to combat climate change. Is anyone talking about this? It's natural that farmstate senators want their constituents to get paid money for slightly changing their practices. They get paid money right now for a lot of silly things (and some not-so-silly practices too, like CRP). What's worrisome is that these practices might be counted as carbon offsets and real steps toward mitigating climate change. What if they're not? That's what's problematic. I do believe that farmers can sequester soil carbon, but it's difficult to measure what they're sequestering and the scale and payment size are also problematic, and perhaps not the best focus for a climate change bill. But, of course, we have to play politics and please the constituents.
  2. schahczenski Posted 12:23 pm
    12 Jun 2009

    Exactly Stephanie!We also have many good federal conservation programs like the Environmental Quality Incentive Program (EQIP) and the Conservation Stewardship Program (CSP) which be a much better and cost effective way to assist agriculture GHG emission mitigation, without this greenwashing ploy.
  3. Avelhingst Posted 10:28 am
    16 Jun 2009

    There is no doubt, actually, about the benefits of carbon sequestration in agricultural soils.  In fact, working to increase this sequestration should be done in lieu of direct payments; a quid pro quo sort of thing, perhaps.  Also - the casual manner in which some commenters have dissmessed no-till agriculture as enslaved to the chemical industry disturbs me.  No-till farming shows, time and time again, a HOST of benefits to the soil, to the farmer, and to the airs and waters.  The vast majority of no-till acreage relies on the use of glyphosate - possibly one of the most benign herbicides widely available.  Now, I do not advocate the wholesale dependence on any chemical in our food system AT ALL.  Rewarding no-till without respect to 'chemical this or that' and funding research into no-till alternative methods may prove to increase the palatability of this agricultural technology to the histrionic no-chemical folks.In all seriousness, the EPA should be the body that calculates and monitors carbon sequestration in agricultural soils; the USDA could do it, admirably, but setting up such a monitoring program right now seems likely to fall under the sway of certain powerful interests rather than the interests of the nation as a whole. 
    1. Stephanie Ogburn's avatar

      Stephanie Ogburn Posted 1:11 pm
      16 Jun 2009

      I'm not saying that agricultural soils can't sequester carbon or that the ability of changes in mgmt practices to increase carbon sequestration is not comprehensively documented. I am saying that it's hard to measure and varies greatly depending on environmental conditions and farmer practices. I agree that increasing soil carbon should be incentivized, but am unsure if the science and policy support agricultural carbon offsets as the mechanism to create a reliable, efficient, and effective means of capturing carbon in the soil.

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