Coffee: Many of us drink it. Need it. Love it. Did we mention need it? But conventional coffee production has its eco-downsides. Umbra explains why you should get steamed — and how you can make a big impact, one cup at a time.
Stay tuned to our “Screw Earth Day“ series for more money-saving ways to save the planet.
“Ask Umbra” is the first video series produced by GristTV. Look for new video tips for greening your life from Umbra nearly every week.
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Related Links
- Tales from a trek to Ethiopia with a Seattle coffee roaster (June 2008)
- Umbra on reheating coffee (Nov. 2007)
Comments
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PermieWriter Posted 10:56 am
16 Apr 2009
My husband's morning brew is made with Ritual Roasters espresso beans, Dagoba Fair Trade chocolate syrup and Clover milk. It's basically a mocha of righteousness.While you're at it, make sure your bananas are organic and Fair Trade. For one thing, if they're not organic, they were probably steeped in methyl bromide, one of the worst greenhouse gasses you can imagine.
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kmp Posted 2:34 pm
16 Apr 2009
Full disclosure: Trevor Slavick, one of the founders, is a friend of mine. But that doesn't make the coffee less delicious, nor the cause less worthy. Check it out!
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juliehart Posted 4:42 am
20 Apr 2009
Drink responsibly!
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