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Scrub Tub

On dishwashers

By Umbra Fisk
25 Sep 2003
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Got questions about the environment? Ask Umbra.
Got questions about the environment? Ask Umbra.
question Dear Umbra,

I'm in the market for a new dishwasher, one that uses as little water and energy as possible and still gets that flatware sparklin' clean. But I don't have a lot of dough to blow on appliances. Any thoughts?

Dean
Orem, Utah

answer Dearest Dean,

I really can't say enough about Consumer Reports and its online archives of product reviews and ratings. The subscription is worth the $4.95 per month.

An Energy Star-bellied dishwasher.
Photo: U.S. DOE.
I approached buying a dishwasher by cross-referencing the Consumer Reports recommendations with handy Energy Star ratings. Energy Star is a labeling project of the U.S. EPA; when you go into an appliance store these days, any appliance with an Energy Star rating has a little flier inside it describing its energy use. I suggest you march into the store with a Consumer Reports ranking, a budget, and knowledge of your dishwashing needs (height, capacity, decorative touches), then compare the Energy Star details of the machines that could fit your bill.

It's worth it to spend the time and money to get a dishwasher that works. You won't need to waste water on pre-rinsing, or money on repairs. One little secret: In my area (Seattle), Sears has a scratch-and-dent center where they send all their slightly banged appliances for sale at a discount. Call around and find out if a similar outlet is available in your part of Utah.

And, as a final note, since I know a great many readers are wondering: If fully loaded but not overloaded, if no pre-rinsing is done, if low-energy cycles are used, then yes! A dishwasher is more water-efficient and hygienic than doing 'em the old-fashioned way.

Sudsily,
Umbra



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Yours is to wonder why, hers is to answer (or try). Please send Umbra any nagging question pertaining to the environment -- but first check out her FAQs!
The claims made in this column may not reflect the views of this magazine. Neither the magazine nor the author guarantees that any advice contained in this column is wise or safe. Please use this column at your own risk.
Umbra Fisk is Grist Research Associate II, Hardcover and Periodicals Unit, floors 2B-4B.
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